06 December 2015

Luaus Make Great Party Themes

By Marci Nielsen


There are many wondrous things for which Hawaii is known such as the beautiful foliage colors, amazing white and black sand beaches, and great weather. The islands were formed from the lava of many volcanoes, some still active, which gives the exotic state a unique landscape. The multiple cultures of Polynesia have traditions and customs including luaus, parties used for gathering people for food and celebration, for which they are known.

In ancient times, Hawaiian men ate their meals together, dining on special dishes, while the women, children and servants dined separately, only allowed common foods. In the year 1819, King Kamehameha II abolished all religious taboos by not only decreeing everyone, including him, eat together as equals. He turned this occasion into a glorious feast and thus the tradition began.

According to authentic standards, these feasts are typically conducted outdoors with plenty of room for all, surrounded by bright foliage and colorful decorations. Guests are seated on mats on the ground and traditional foods are served without utensils. Fragrant leis are distributed as a welcome to all in attendance, music is played, dances are performed and thrilling entertainment is provided.

When hosting a party based on the traditions of this festive Hawaiian celebration, there are a few things that need to be represented. How truly representative one wants the gathering to be is going to depend on their level of dedication to authenticity. Substitutions can be made on many aspects to suit what is readily available in the designated area.

The first things most people think of when they hear there's going to be a luau are leis. These are brightly colored necklaces traditionally made from fresh flowers, ferns, shells and kukui nuts but can be given a fun twist by using silk blooms, money or candy to make them. Passing these out to welcome all guests will not only create a festive atmosphere but also lends an air of authenticity to the gathering.

Another central aspect to throwing an island themed party is the food choices. To be authentic, the meal would include things like pork that has been roasted in a traditional ground pit oven, poi, haupia, sea snails, squid and lomi-lomi salmon along with local fruits and beer. The issue is that most people without experience with these dishes are not likely to find them appetizing so substitutions like teriyaki, barbecue chicken, ribs, kebabs and salads with punch and Mai-tais to drink.

Entertainment may be one of the more difficult aspects to authenticate, though it is not impossible as there are many groups who specialize in this type of performance. A live band consisting of 2-4 musicians playing drums and ukuleles, a few hula girls, tropical bird shows and even Elvis impersonators are always big hits. If one has the means and desire to create an all out extravaganza, acts that are sure to thrill the guests are fire poi twirlers, warrior dancers and flaming knife handlers.

When thinking of location, typically a large backyard that has open spaces, parks and beaches that have shelters or tents can be very suitable choices. When looking for something a bit more formal, possible options include boats, yachts, and conference rooms in hotels. Adding decorations like palm trees, potted tropical plants, tiki torches, bamboo, rattan, coconuts and colorful streamers or parrot cutouts can boost the ambiance.




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